The Best Ever French Cooking Course Clements, Carole and Cohen-Wolf, Elizabeth
Material type: TextPublication details: London Anness Publishing House 2002 Description: 256p.; ill., col pics, chiefly cols.; 24cmISBN: 1843093405; 9781843093404LOC classification: TX719 | .C59 2002Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX719 .C59 2002 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002948 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX719 .C59 2002 (Browse shelf(Opens below)) | 2 | Available | 0000007214 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX663 .K79 1997 Discovering food and nutrition / | TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX719 .C59 2002 The Best Ever French Cooking Course | TX773 .H19 1993 Patisserie / | TX773 .N54 1991 Complete pastrywork techniques / | TX773 .N54 1991 Complete pastrywork techniques / |
Includes bibliographical reference and index
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