Classic African / Authentic recipes from one of the oldest cuisines. Grant, Rosamund
Material type: TextDescription: 64p.; ill., cols., pics 30cmISBN: 1843091933; 9781843091936LOC classification: TX716.A1 | .G75 2001Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX716.A1 .G75 2001 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002946 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Reference | TX716.A1 .G75 2001 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000002947 | |
AAMUSTED Books | AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX716.A1 .G75 2001 (Browse shelf(Opens below)) | 3 | Available | 0000007213 |
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TX715 .L55 1970 American cooking: New England, with supplementary chapters on the cooking of eastern Canada, | TX715 .L55 1971 American cooking: the great West, | TX715 .W69 1972 American cooking ; the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / | TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX719 .C59 2002 The Best Ever French Cooking Course | TX722.A1 .B7 1968 The cooking of Scandinavia, | TX724.5.A1 .St3 1970 Pacific and Southeast Asian cooking, |
Includes bibliographical reference and index.
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