Classic African / Authentic recipes from one of the oldest cuisines. Grant, Rosamund
Material type:
TextDescription: 64p.; ill., cols., pics 30cmISBN: 1843091933; 9781843091936LOC classification: TX716.A1 | .G75 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX716.A1 .G75 2001 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002946 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Reference | TX716.A1 .G75 2001 (Browse shelf(Opens below)) | 2 | Available (Restricted Access) | 0000002947 | |
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AAMUSTED Books
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TX716.A1 .G75 2001 (Browse shelf(Opens below)) | 3 | Available | 0000007213 |
Browsing AAMUSTED LIBRARY, KUMASI shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX652.5 .Se3 1994 Incredible edible science / | TX652.5 .Se3 1994 Incredible edible science / | TX663 .K79 1997 Discovering food and nutrition / | TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX716.A1 .G75 2001 Classic African / Authentic recipes from one of the oldest cuisines. | TX719 .C59 2002 The Best Ever French Cooking Course | TX773 .H19 1993 Patisserie / |
Includes bibliographical reference and index.
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