Handbook of food Engineering/ edited by (Dennis R. Helman and Daryl B. Lund)
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TextPublication details: New York SRC Press,Taylor and Francis Group 2007 Edition: 2 edDescription: 1022p: ill., tables and graphs some col.; 25cmISBN: 9780824753313; 0824753313LOC classification: TP370.4 | .H36 2007
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AAMUSTED LIBRARY, KUMASI Reference | TP370.4 .H36 2007 (Browse shelf(Opens below)) | 1 | Available (Restricted Access) | 0000002414 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370.4 .H36 2007 (Browse shelf(Opens below)) | 2 | Available | 0000006007 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370.4 .H36 2007 (Browse shelf(Opens below)) | 3 | Available | 0000006008 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370.4 .H36 2007 (Browse shelf(Opens below)) | 4 | Available | 0000006009 | |
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AAMUSTED LIBRARY, KUMASI Lending Book Shelf | TP370.4 .H36 2007 (Browse shelf(Opens below)) | 5 | Available | 0000012087 |
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| TP370 .W21 2013 Principles of food science / | TP370.4 .H36 2007 Handbook of food Engineering/ | TP370.4 .H36 2007 Handbook of food Engineering/ | TP370.4 .H36 2007 Handbook of food Engineering/ | TP370.4 .H36 2007 Handbook of food Engineering/ | TP371.2 .H36 2011 Food preservation process design / | TP371.2 .H36 2011 Food preservation process design / |
Includes bibliographical references and indexes.
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