World Economic Geography : (Record no. 7931)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00456nam a22001577a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231011152853.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231011b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AAMUSTED-M |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF1025 |
| Item number | .Sh2 1955 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shaw, Earl B. |
| 245 ## - TITLE STATEMENT | |
| Title | World Economic Geography : |
| Remainder of title | With an Emphasis on Principles |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York |
| Name of publisher, distributor, etc. | John WIley & Sons, Inc. |
| Date of publication, distribution, etc. | 1955 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 582 p. : |
| Other physical details | ill., maps, index |
| Dimensions | 23 cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | AAMUSTED Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Accession number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Restricted Access | Non-fiction | AAMUSTED-NASKA II Library, MAMPONG | AAMUSTED-NASKA II Library, MAMPONG | Reference | 10/11/2023 | AAMUSTED-M 001025 | HF1025 .Sh2 1955 | 0000000001920 | 10/11/2023 | C1 | 10/11/2023 | AAMUSTED Books | Please, handle our books with extra care! Thanks |