Blue Corn & Square Tomatoes (Record no. 5458)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00432nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220531135929.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220531b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0882665057 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | AAMUSTED-M |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB320.9 |
| Item number | .R87 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rupp, R. |
| 245 ## - TITLE STATEMENT | |
| Title | Blue Corn & Square Tomatoes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pownal, Vermont |
| Name of publisher, distributor, etc. | Storey Communications, Inc. |
| Date of publication, distribution, etc. | 1987 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 222p. |
| Other physical details | illustrations |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | AAMUSTED Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Accession number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Restricted Access | Non-fiction | AAMUSTED-NASKA II Library, MAMPONG | AAMUSTED-NASKA II Library, MAMPONG | Reference | 05/31/2022 | AAMUSTED-M 6170 | SB320.9 .R87 | 0000000000363 | 05/31/2022 | C1 | 05/31/2022 | AAMUSTED Books | Please! Handle Our Materials With Care!. |