Hospitality management : (Record no. 1188)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00899nam a2200277 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4909649 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220303172943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 940808s1995 iaua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 94075082 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131779796 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780131779792 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | AAMUSTED-K |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.5 |
| Item number | .C26 2006 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Casado, Matt A. |
| Dates associated with a name | 2006 |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Hospitality management : |
| Remainder of title | a capstone course / |
| Statement of responsibility, etc. | Matt A. Casado |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, New Jersey : |
| Name of publisher, distributor, etc. | Pearson Edu. Inc, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv, 198 p. : |
| Dimensions | 24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hotel management. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 3 |
| e | opcn |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | AAMUSTED Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Use restrictions | Not for loan | Home library | Current library | Shelving location | Date acquired | Accession number | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TECHNOLOGY- Home economics; cooking | Restricted Access | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Reference | 08/12/2021 | 0008369 | TX911.5 .C26 2006 | 0000001540 | 08/12/2021 | 2 | 08/12/2021 | AAMUSTED Books | |||||
| Library of Congress Classification | TECHNOLOGY- Home economics; cooking | Restricted Access | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Reference | 08/12/2021 | 0008368 | TX911.5 .C26 2006 | 0000001541 | 08/12/2021 | 1 | 08/12/2021 | AAMUSTED Books | |||||
| Library of Congress Classification | TECHNOLOGY-Home economics; cooking | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Lending Book Shelf | 03/02/2022 | 0008371 | TX911.5 .C26 2006 | 0000009185 | 03/02/2022 | 3 | 03/02/2022 | AAMUSTED Books | ||||||
| Library of Congress Classification | TECHNOLOGY-Home economics; cooking | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Lending Book Shelf | 03/03/2022 | 0008370 | TX911.5 .C26 2006 | 0000007240 | 03/03/2022 | 4 | 03/03/2022 | AAMUSTED Books | ||||||
| Library of Congress Classification | TECHNOLOGY-Home economics; cooking | AAMUSTED LIBRARY, KUMASI | AAMUSTED LIBRARY, KUMASI | Lending Book Shelf | 03/03/2022 | 0008372 | TX911.5 .C26 2006 | 0000007241 | 03/03/2022 | 5 | 03/03/2022 | AAMUSTED Books |