Fundamental principles of restaurant cost control /
Pavesic, David V.
Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. - 2nd ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005. - xxv, 542 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
0131145320
2004014806
Restaurants--Cost control.
TX911.3.C65 / P38 2005
647.95/068/1
Fundamental principles of restaurant cost control / David V. Pavesic, Paul F. Magnant. - 2nd ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005. - xxv, 542 p. : ill. ; 24 cm. + 1 CD-ROM (4 3/4 in.)
Includes bibliographical references and index.
0131145320
2004014806
Restaurants--Cost control.
TX911.3.C65 / P38 2005
647.95/068/1