Vitamins in foods : analysis, bioavailability, and stability /
Ball, G. F. M. 2006
Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball. - Boca Raton, FL : Taylor & Francis, 2006. - 1-785 p. : ill., tables and graphs; 24 cm. - Food science and technology ; 156 . - Food science and technology (Taylor & Francis) ; 156. .
Includes bibliographical references and index.
1574448048 (hc : alk. paper) 9781574448047
2005049926
Food--Vitamin content.
TX553.V5 / B21 2006
613.2/85
Vitamins in foods : analysis, bioavailability, and stability / George F.M. Ball. - Boca Raton, FL : Taylor & Francis, 2006. - 1-785 p. : ill., tables and graphs; 24 cm. - Food science and technology ; 156 . - Food science and technology (Taylor & Francis) ; 156. .
Includes bibliographical references and index.
1574448048 (hc : alk. paper) 9781574448047
2005049926
Food--Vitamin content.
TX553.V5 / B21 2006
613.2/85